KNOWLEDGE AVENUE: 06/25/20

Turkish Kebab Encyclopedia

Kebab etymological means : meat that is cooked like westerner use different terms barbecue

Döner kebab (Shoarma): is a type of kebab, made of meat cooked on a vertical rotisserie

orjinal Döner always served with rice,

or with Döner bread

there are tons of Döner kebabs like vegetarian Döner , chicken Döner , fish Döner , even melon Döner etc :D

sorry for bad Photoshop .. but here are doner styles left chicken right meat.

there are many sorts of Döner kebab and new tasted added.. such can be seen European Turkish

Netherlands

for examples Dutch Turks introduction of kapsalon doner with french fries and cheese

Germany

mustafas

pamfilyas doner with multiple barbecue meat

England doner kebab

Zulfi doner kebab

so we Turks created endless possibility of Doner kebab to conquer world :D but wait .. you only seen 1 kebab type there are approximately 150 +- kebab cuisine available in Turkish kitchen

1855–1900 doner kebab shop istanbul

Turkish cuisine is very big approximately ottoman era 15.000+ goes up to 20.000 cuisine is known. Sad many were also lost.. imagine cuisine can make 253 different aubergine cuisine. because of the large area ruling and long reign made nomadic , Ottoman and Turkish cuisine very rich and versatile.

here are some Turkish kebabs cuisine Beware it’s just small list and only around 86 diffrent kebabs…